ISO 22000
Food Safety Management Systems
An internationally recognised standard that helps organisations in the food chain plan, implement, operate, maintain and continually improve a Food Safety Management System, on a Plan, Do, Check, Act cycle.
Across the food chain
- Primary production
- Processing
- Manufacturing
- Packaging
- Transport and storage
- Distribution and retail
- Food service and consumer
Key benefits for your business
- Ensures food safety Protects consumers by consistently delivering safe food.
- Builds customer confidence Demonstrates commitment to food safety and quality.
- Improves operational efficiency Streamlines processes and reduces waste and costs.
- Enhances market access Meets international requirements and opens doors to new markets.
- Strengthens brand and reputation Differentiates the business and builds long-term trust.
- Ensures legal and regulatory compliance Helps meet applicable food safety laws and regulations.
ISO 22000 integrates the principles of HACCP with management system requirements to control food safety hazards at every step of the food chain, and suits organisations of all sizes involved directly or indirectly in it.
Benefits of the ISO 22000 Food Safety Management System to food producers and manufacturers
The ISO 22000 standard enables organisations directly or indirectly involved in the food chain to plan, implement, operate, maintain and update a Food Safety Management System providing products and services that are safe for their intended use. Why food safety matters, and what it protects.
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